TO OUR VALUED CLIENTS, GUESTS, INDUSTRY PARTNERS, AND TEAM MEMBERS

 

In light of the recent outbreak of corona virus (COVID-19), Flavor's Fine Dining is taking precautions to keep you, your guests and our team safe. We are paying close attention to updates from the U.S. Centers for Disease Control (CDC) .  Additionally, we will continue to review our policies and procedures for the purpose of strengthening our COVID-19 response and to further align with updated public health advice and guidelines.

 

Flavor's Fine Dining has always practiced daily preventive actions, which include the following:

 

-Signs posted throughout our building with instructions for proper hand-washing procedures.

-Staff are required to wash their hands hourly with anti-bacterial soap for at least 20 seconds.   

-Staff are required to wear masks at all times, particularly when handling food, packaging and deliveries.

-Staff are required to wear gloves when handling food, packaging, utensils and equipment, and deliveries.

-Staff have been educated to cover coughs and sneezes and immediately wash hands and reglove.

-Staff are required to stay home if they present any symptoms.

-Common surfaces are disinfected regularly at our commissary, offices and event venue kitchen spaces.

Flavor's Fine Dining has been working diligently to come up with ways that we can continue to ensure the safety of our team and our clients when our government leaders loosen restrictions and allow us to serve at new levels.

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Sincerely,

Flavor's Fine Dining Team